Dips and Spreads Recipes

471 recipes

Whipped Feta With Sweet and Hot Peppers
Julia Moskin, Ana Sortun
67 ratings with an average rating of 4 out of 5 stars
67
5 minutes
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Chopped Liver With Olive Oil
Anna Winger
30 ratings with an average rating of 4 out of 5 stars
30
About 30 minutes
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Sour Orange Mignonette
Matt Lee, Ted Lee
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes
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City Bakery's Edamame Spread
Amanda Hesser
22 ratings with an average rating of 5 out of 5 stars
22
10 minutes
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Liptauer Cheese Spread
Florence Fabricant
11 ratings with an average rating of 4 out of 5 stars
11
20 minutes
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Pesto With Goat Cheese
Jonathan Reynolds
14 ratings with an average rating of 4 out of 5 stars
14
About 5 minutes
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Tapenade
Jonathan Reynolds, Christopher Idone
64 ratings with an average rating of 4 out of 5 stars
64
5 minutes
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Salt Cod Mousse
Mark Bittman
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
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Stress-Free Raspberry Jam
Nigella Lawson
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
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Apricot Jam On A Whim
Kay Rentschler
24 ratings with an average rating of 5 out of 5 stars
24
15 minutes plus 1 hour's maceration and overnight chilling
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Italian Guacamole
Nigella Lawson
24 ratings with an average rating of 4 out of 5 stars
24
10 minutes
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Tomatillo Guacamole
Jason Epstein
11 ratings with an average rating of 4 out of 5 stars
11
20 minutes
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Tuscan Chicken Liver Sauce
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
1 hour
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Red-Beet Essence
Florence Fabricant
30 minutes
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Rémoulade Sauce
William Grimes, Cuvée
13 ratings with an average rating of 4 out of 5 stars
13
3 minutes, plus 1 hour for chilling
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Deltaville Shrimp Dip
Horacio Silva
34 ratings with an average rating of 5 out of 5 stars
34
5 minutes, plus at least 2 hours' refrigeration
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Julia Reed's Mayonnaise
Julia Reed
12 ratings with an average rating of 4 out of 5 stars
12
About 10 minutes
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Hot Mustard
Julia Reed
10 minutes, plus overnight soaking
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Parsnip and Potato Sauce
Amanda Hesser
15 ratings with an average rating of 5 out of 5 stars
15
20 minutes
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Raspberry Coulis
Dorie Greenspan
53 ratings with an average rating of 4 out of 5 stars
53
5 minutes
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Octopus With Garlic Sauce
Molly O’Neill
31 ratings with an average rating of 3 out of 5 stars
31
40 minutes
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Cranberry Onion Jam
Amanda Hesser
11 ratings with an average rating of 4 out of 5 stars
11
40 minutes
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Philippe Bertineau's Chilled Heirloom Tomato Soup
Jonathan Reynolds
40 minutes, plus refrigeration
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Herb And Shallot Salsa
Mark Bittman
15 minutes
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Salsa Verde With Nuts
Mark Bittman, Susanne Goin
7 ratings with an average rating of 4 out of 5 stars
7
15 minutes
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Black Bean And Peach Salsa
Mark Bittman
61 ratings with an average rating of 4 out of 5 stars
61
15 minutes
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Green Sauce With Avocado
Mark Bittman, Zarela Martinez
9 ratings with an average rating of 4 out of 5 stars
9
15 minutes
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Tomato Salsa With Fruit
Mark Bittman, Rick Bayless
5 ratings with an average rating of 5 out of 5 stars
5
25 minutes
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Lemon-Chili Green Sauce
Molly O’Neill, Wild Ginger
5 minutes
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Warm Hummus
Florence Fabricant, Develi
15 ratings with an average rating of 4 out of 5 stars
15
50 minutes
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Roasted Garlic Basil Paste
Marian Burros, Savoy
1 hour 15 minutes
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Garlic Confit
Marian Burros
157 ratings with an average rating of 4 out of 5 stars
157
1 hour 20 minutes
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Basil Mayonnaise
Amanda Hesser
10 ratings with an average rating of 4 out of 5 stars
10
20 minutes
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Stilton Rouille
Molly O’Neill
5 minutes
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Cauliflower-and-White-Bean Brandade
Molly O’Neill
7 ratings with an average rating of 4 out of 5 stars
7
5 minutes
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Sun-Dried Tomato Sauce
Mark Bittman
54 ratings with an average rating of 4 out of 5 stars
54
10 minutes
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Poblano Guacamole
Molly O’Neill
27 ratings with an average rating of 4 out of 5 stars
27
45 minutes
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Table Salsa
Molly O’Neill
45 minutes
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Pico de Gallo Salsa Fresca
Molly O’Neill
10 ratings with an average rating of 3 out of 5 stars
10
5 minutes
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Fish-Sauce Dip
Molly O’Neill
40 minutes
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Anchovy-Sauce Dip
Molly O’Neill
5 minutes
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Roe Mayonnaise
Barbara Kafka
15 minutes
or to save this recipe.
Creole Aioli
Eric Asimov
30 minutes
or to save this recipe.
Cilantro Salsa With Mint
Karen Baar, Deborah Madison
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
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Red Pepper Puree
Mark Bittman
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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Barbecue Sauce
Alex Witchel
66 ratings with an average rating of 4 out of 5 stars
66
3 hours, plus refrigeration
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Creamy Vinaigrette
Marian Burros
22 ratings with an average rating of 4 out of 5 stars
22
5 minutes
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Light Guacamole
Marian Burros
10 minutes
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