Pesto With Goat CheeseJonathan Reynolds13 ratings with an average rating of 4 out of 5 stars13About 5 minutes
TapenadeJonathan Reynolds, Christopher Idone64 ratings with an average rating of 4 out of 5 stars645 minutes
Stress-Free Raspberry JamNigella Lawson69 ratings with an average rating of 4 out of 5 stars6930 minutes
Apricot Jam On A WhimKay Rentschler22 ratings with an average rating of 5 out of 5 stars2215 minutes plus 1 hour's maceration and overnight chilling
Tuscan Chicken Liver SauceFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour
Rémoulade SauceWilliam Grimes, Cuvée13 ratings with an average rating of 4 out of 5 stars133 minutes, plus 1 hour for chilling
Deltaville Shrimp DipHoracio Silva33 ratings with an average rating of 5 out of 5 stars335 minutes, plus at least 2 hours' refrigeration
Julia Reed's MayonnaiseJulia Reed12 ratings with an average rating of 4 out of 5 stars12About 10 minutes
Parsnip and Potato SauceAmanda Hesser15 ratings with an average rating of 5 out of 5 stars1520 minutes
Octopus With Garlic SauceMolly O'Neill31 ratings with an average rating of 3 out of 5 stars3140 minutes
Salsa Verde With NutsMark Bittman, Susanne Goin7 ratings with an average rating of 4 out of 5 stars715 minutes
Green Sauce With AvocadoMark Bittman, Zarela Martinez9 ratings with an average rating of 4 out of 5 stars915 minutes
Black Bean And Peach SalsaMark Bittman59 ratings with an average rating of 4 out of 5 stars5915 minutes
Tomato Salsa With FruitMark Bittman, Rick Bayless5 ratings with an average rating of 5 out of 5 stars525 minutes
Warm HummusFlorence Fabricant, Develi15 ratings with an average rating of 4 out of 5 stars1550 minutes
Cauliflower-and-White-Bean BrandadeMolly O'Neill7 ratings with an average rating of 4 out of 5 stars75 minutes
Pico de Gallo Salsa FrescaMolly O'Neill10 ratings with an average rating of 3 out of 5 stars105 minutes
Cilantro Salsa With MintKaren Baar, Deborah Madison11 ratings with an average rating of 4 out of 5 stars1115 minutes
Barbecue SauceAlex Witchel59 ratings with an average rating of 4 out of 5 stars593 hours, plus refrigeration
Smoked Salmon and Scallion StuffingMolly O'Neill6 ratings with an average rating of 4 out of 5 stars65 minutes